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+ servings
five gluten-free chocolate chip cookies stacked on top of each other
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Gluten-free chocolate chip cookies

Gluten-free Chocolate Chip Cookies are fantastic without any flour in them! They are as good as a traditional cookie: soft, chewy and flavourful!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword cookies and brownies, dairy free, gluten-free, healthy, Snacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 22 people
Calories 126kcal

Ingredients

Instructions

  • First, pre-heat the oven to 350.
  • In a medium bowl, whisk all the ingredients together, except the chocolate chips.
  • When all the ingredients are combined, add the chocolate chips and mix well.
  • Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
  • Bake for 9 minutes. Let them cool completely to remove from the baking sheet. Makes 22 cookies.

Notes

  • Use a cookie scoop for perfectly even cookies.
  • You can save a few chocolate chips to press on top of the cookies before you bake them.
  • Give the cookies time to cool before transferring them as they're delicate and can break. 
  • To store: Store the chocolate chip cookies for up to 5 days in an airtight container in the fridge.
  • To freeze: After baking, flash freeze the cookies before transferring them to a freezer-safe bag for up to 3 months.

Nutrition

Serving: 1/22 | Calories: 126kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 13mg | Fiber: 1g | Sugar: 10g