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–+ servings
Strawberry and papaya smoothie primavera with a strawberry on top
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Strawberry Papaya Smoothie

This delicious Strawberry Papaya Smoothie is dairy-free and loaded with vitamins and fiber. Enjoy!
Course Smoothies
Cuisine American
Keyword breakfast, drinks, gluten-free, paleo, Smoothies, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 134kcal
Author Olivia Ribas

Ingredients

  • 3/4 cup papaya peeled, seeded, and chopped
  • 1 cup fresh strawberries
  • 1 frozen banana
  • 2 cups coconut milk (more or less depending how think you like your smoothie)
  • ¼ tsp cinnamon optional
US Customary - Metric

Instructions

  • In a blender, combine all the ingredients.
  • Cover and blend until smooth for about 30 seconds or so.
  • Taste to adjust flavor and serve immediately. Enjoy.

Notes

  • You can freeze the banana the night before or for a few hours ahead of making the smoothie. A frozen banana adds a lot of creaminess, so don't skip it!
  • If you do not have fresh strawberries, you can use frozen strawberries.
  • If you cannot find papaya, you can swap for mango.
  • To store: You can store the smoothie for an extra day in the fridge but you'll have to give it a mix as the smoothie may separate in the fridge. 
  • To freeze: Freeze the smoothie in an airtight container with some space on top as the smoothie will expand. You can also freeze just the fruit ahead of time. 

Nutrition

Serving: 1/2 | Calories: 134kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Sodium: 26mg | Potassium: 454mg | Fiber: 7g | Sugar: 16g