Quick & Easy Baked Sweet Potato with Cashew Recipe! Delicious, quick and easy to make it. Healthy dish and high in vitamins A and C.
— cut into small cubes and pealed
Black pepper and salt to taste
Preheat oven to 375˚F.
Combine all the ingredients together in a bowl, except the parsley, and toss very well.
Pour the mixture onto a baking sheet and cook for approximately 35 minutes or until the potatoes are tender and browned.
Remove from oven and sprinkle with parsley. Enjoy ;-)
gluten-free, lunch, paleo, side dish, Special Diet, vegan, vegetarian, whole30
Nutrition InformationAmount per serving (1/4) — Calories: 241, Fat: 17g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 153mg, Potassium: 274mg, Carbohydrates: 19g, Fiber: 2g, Sugar: 4g, Protein: 4g
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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