First, make the fajita seasoning by mixing all the ingredients from the fajita seasoning recipe in a small bowl. Set aside.
In a large bowl, add the shrimp and half of the fajita seasoning. Mix well and set aside for about 15 minutes.
In a large skillet, heat olive oil over medium high heat. Add garlic and cook for 30 seconds. Add the shrimp and cook for 5 minutes or until the shrimp is cooked through. Set aside.
In the same skillet, add more olive oil (if necessary) and add onions, bell peppers and the rest of the fajita seasoning.
Stir fry for 5-10 minutes on high heat. The time will depend on how tender you prefer your veggies to be.
MEAL PREPPING:
Place an even amount of shrimp fajita, the veggies and cauliflower rice into 4 or 5 (depends on the size of your container) different glass containers. Cover with the lid and place in the fridge for up to 5 days. Heat in the microwave for about 1.5 or 2 minutes. The time will depend on the power of your microwave. Enjoy!
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Notes
Buy the shrimp that are already peeled and deveined to save time.
Jumbo shrimp is great as they're easier to not overcook.
Feel free to use fresh or frozen shrimp. Make sure to fully thaw the shrimp before cooking.
To store: Put the meal prep into an airtight glass container and keep them in the refrigerator for up to 3 days.
To reheat: Rewarm leftover shrimp fajitas in the microwave or on the stovetop.
To freeze: Freeze in a freezer-safe bag once the fajitas have reached room temperature. Freeze for up to 3 months.