Healthy Meatloaf Meal-Prep Bowls

Yield: 4 servings
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
This Meatloaf Meal-Prep recipe is healthy and whole30. The meatloaf is loaded with flavor and is delicious served with roasted green beans and sweet potatoes!
Print Recipe
3.27 from 26 votes

Ingredients

For the Meatloaf

For the Roasted Veggies

  • 3 cups green beans — ends chopped off
  • 4 cups sweet potato — (peeled and diced in very small pieces)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • For the Meatloaf Sauce
  • ¼ cup whole30 ketchup
  • 2 tablespoons coconut aminos
  • 1 tablespoon red wine vinegar

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with foil.
  2. In a large bowl, add all the ingredients for the meatloaf. Stir to combine very well.
  3. Form the ground beef mixture into a rectangle shape on the prepared baking sheet.
  4. In a small bowl combine all the ingredients for the meatloaf sauce and mix well. Pour the sauce on top of the meatloaf and spread it into an even layer.
  5. Bake for about 45-55 minutes.
  6. Meanwhile, line a baking sheet with foil and place the sweet potato and green beans on it. Add olive oil, salt, pepper and Italian seasoning. Mix everything well to combine. Place the baking sheet in the oven (with the meatloaf) and bake the veggies for 15 minutes or until is tender. Make sure you dice the sweet potatoes in very small pieces so they can cook as fast as the green beans. Remove the baking sheet from the oven and let them rest.
  7. After 45 minutes check to see if the meatloaf is ready. If so, remove from the oven and let it rest for 8-10 minutes. Cut the meatloaf into ½-inch slices and add two slices into 4 different glass containers along with the roasted veggies. Enjoy!
Course: dinner, Lunch, Main Course, meal-prep
Cuisine: American
Keyword: dinner, lunch, Meal-prep lunch, meatloaf, paleo, roasted veggies, whole30 lunch, whole30 recipe

Nutrition Information

Amount per serving (1/4) — Calories: 484, Fat: 23g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 117mg, Sodium: 1046mg, Potassium: 700mg, Carbohydrates: 39g, Fiber: 8g, Sugar: 13g, Protein: 31g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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