Make this Easy Oven Pork Chop recipe in less than 20 minutes and have this delicious, juicy and tender pork chop for dinner tonight!
Preheat oven to 375°.
Season pork chops with salt, black pepper, Italian seasoning, paprika and garlic powder and set aside.
In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add pork chops. Sear until they become brown-golden. It’s about 2-4 minutes each side (time will depend on the thickness of the pork chops).
Pour butter over the pork chops.
Place skillet in the oven and cook until cooked through. It’s about 10-12 minutes or until pork chops get the internal temperature of 145F (Don’t overcook, otherwise they’ll be dry).
Remove from the oven. Using a spoon, pour some of the melted butter left in the skillet onto the pork chops before serving.
dinner, Lunch, Main Course
baked pork chop, gluten-free, Low-carb Recipe, oven pork chop, paleo, pork chop, whole30
Nutrition InformationAmount per serving (1/3) — Calories: 282, Fat: 21g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 86mg, Sodium: 294mg, Potassium: 42mg, Carbohydrates: 3g, Sugar: 1g, Protein: 24g
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