Avocado Tomato Salad Recipe

Yield: 4 people
Prep Time:
10 mins
Total Time:
10 mins
Avocado tomato salad is a simple summer side dish with big flavors! It’s an easy side dish to make for picnics or cookouts. This recipe is also a great way to use up your end-of-season tomatoes.
Print Recipe
4.5 from 2 votes

Ingredients

  • 1 lb cherry tomato — cut in half
  • 1 small shallot — finely chopped
  • 1 small avocado — diced
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • Salt and black pepper to taste
  • Fresh parsley — chopped to taste

Instructions

  1. Place tomatoes, shallot and avocado in a salad bowl.
  2. Drizzle with olive oil and lemon juice. Toss very well to combine.
  3. Season with salt, pepper and fresh parsley to taste.
Course: Salad, Side Dish
Cuisine: American
Keyword: avocado, cherry tomato, tomato salad

Nutrition Information

Amount per serving (1/4) — Calories: 148, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Sodium: 34mg, Potassium: 545mg, Carbohydrates: 7g, Fiber: 3g, Sugar: 4g, Protein: 2g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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