Easy Turkey Meatloaf Recipe

Yield: 6 people
Prep Time:
10 mins
Cook Time:
45 mins
Resting Time:
10 mins
This turkey meatloaf recipe makes a healthy and hearty weeknight dinner. The low carb meatloaf freezes well, so make it ahead to save time on busy nights!
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4.17 from 6 votes

Ingredients

Instructions

  1. Preheat oven to 350ºF.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onions and garlic and sauté until onions are golden brown.
  4. In a large bowls, add ground turkey, sauteed onions, parsley, dried oregano, almond flour, egg, salt and pepper.
  5. Mix everything well to combine.
  6. Transfer the meatloaf into a loaf pan and pour sugar-free ketchup on top of meatloaf and spread it into an even layer.
  7. Bake for 45-55 minutes, or until the internal temperature of 165After 45 minutes check to see if the meatloaf is ready. If so, remove from the oven and let it rest for 8-10 minutes before serving with roasted green beans and mashed potatoes.

Recipe Notes

The nutrition information doesn't include sugar-free ketchup. 
Course: dinner, Lunch, Main Course
Cuisine: American
Keyword: Low-carb Meatloaf, meatloaf, Whole30 Meatload

Nutrition Information

Amount per serving (1g) — Calories: 233, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 83mg, Sodium: 447mg, Potassium: 310mg, Carbohydrates: 8g, Fiber: 2g, Sugar: 2g, Protein: 20g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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