This turkey meatloaf recipe makes a healthy and hearty weeknight dinner. The low carb meatloaf freezes well, so make it ahead to save time on busy nights!
Preheat oven to 350ºF.
In a large skillet, heat olive oil over medium heat.
Add onions and garlic and sauté until onions are golden brown.
In a large bowls, add ground turkey, sauteed onions, parsley, dried oregano, almond flour, egg, salt and pepper.
Mix everything well to combine.
Transfer the meatloaf into a loaf pan and pour sugar-free ketchup on top of meatloaf and spread it into an even layer.
Bake for 45-55 minutes, or until the internal temperature of 165After 45 minutes check to see if the meatloaf is ready. If so, remove from the oven and let it rest for 8-10 minutes before serving with roasted green beans and mashed potatoes.
The nutrition information doesn't include sugar-free ketchup.
dinner, Lunch, Main Course
Low-carb Meatloaf, meatloaf, Whole30 Meatload
Nutrition InformationAmount per serving (1g) — Calories: 233, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 83mg, Sodium: 447mg, Potassium: 310mg, Carbohydrates: 8g, Fiber: 2g, Sugar: 2g, Protein: 20g
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