In a large skillet, heat olive oil over medium heat.
Add onions and garlic and sauté until onions are golden brown.
In a large bowls, add ground turkey, sauteed onions, parsley, dried oregano, almond flour, egg, salt and pepper.
Mix everything well to combine.
Transfer the meatloaf into a loaf pan and pour sugar-free ketchup on top of meatloaf and spread it into an even layer.
Bake for 45-55 minutes, or until the internal temperature of 165After 45 minutes check to see if the meatloaf is ready. If so, remove from the oven and let it rest for 8-10 minutes before serving with roasted green beans and mashed potatoes.
The nutrition information doesn't include sugar-free ketchup.