Low-Carb Raspberry Smoothie Recipe
This easy low carb raspberry smoothie will satisfy your sweet tooth while leaving you feeling full. The smoothie recipe is keto, low in carbs and packed with healthy fat and protein. Great breakfast recipe to start your day well.
Servings 2 people
Calories 231kcal
Ingredients
- 1 medium avocado peeled and pitted
- 3/4 cup raspberry
- 1 tbsp lemon juice
- 1 ½ cup unsweetened coconut milk
- 1 scoop of sugar-free vanilla protein powder I really recommend this one.
Instructions
- Add all the ingredients to a blender.
- Puree for about 30 seconds.
- Taste to adjust flavor and serve immediately.
Video
Notes
- You can use fresh or frozen raspberries for this raspberry smoothie recipe.
- For a thicker smoothie, you can add ice to the blender.
- Feel free to swap the coconut milk or almond milk.
- To store: You can store the raspberry smoothie for a day in the fridge but you'll have to give it a mix as the ingredients may separate.
- To freeze: Freeze the raspberry smoothie in an airtight container with some space on top as the smoothie will expand as it freezes.
Nutrition
Serving: 1/2 | Calories: 231kcal | Carbohydrates: 13g | Protein: 14g | Fat: 14g | Sodium: 32mg | Potassium: 449mg | Fiber: 8g | Sugar: 3g