Cabbage Steak Recipe

This cabbage steak recipe is quick, easy, and full of flavor. Make this low carb meal for dinner tonight - it only takes 30 minutes!

Course Appetizer, Side Dish

Cuisine American

Keyword cabbage, cabbage steak, low carb side dish

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 203kcal

Preheat your oven to 400 degrees. Slice the cabbage into 3/4 to 1-inch thick steak slices.
Brush the slices with olive oil on both sides and place onto cookie sheet. Season with garlic, salt and black pepper. Then, roast for 20 minutes or until caramelized.
While the cabbage steaks are in the oven, cook bacon in large skillet on medium heat until crisp. Set cool down for 5 minutes. Chop bacon and set aside.
Remove cabbage from the oven. Top with mozzarella cheese and return it to the oven to roast more 5 minutes or until cheese is melted.
Top with bacon and fresh chopped parsley. Enjoy!

Click HERE to watch the web story.
You can swap the cheese for Parmesan, Cheddar, Provolone, or Swiss.
Adding some nuts or seeds on top adds extra crunchy textures.
Cauliflower makes for a great alternative to cabbage.
To store: You can store leftovers for up to a week in the fridge in an airtight container.
To reheat: Reheat leftovers in the microwave or oven.
To freeze: Once cooled, transfer the cabbage steak to a freezer-bag and freeze for up to 3 months.