Season chicken all the spices from chicken ingredients.
Place chicken on a greased grill or grill pan and cook for about 3-4 minutes on each side, or until the chicken is cooked though.
Leave the breast chicken to cool down, slice it and set aside.
FOR THE SALAD
Place all the ingredients for coleslaw salad in a large bowl and mix well.
In a mason jar, pour the freshly squeezed lemon juice and olive oil. Add salt and pepper and red crushed pepper. Whisk everything together. Continue to whisk while streaming in the olive oil. Taste to check the seasoning and pour over the salad.
Add the sliced breast chicken on top of the salad. Enjoy!
Video
Notes
Make sure you let the chicken rest before slicing for the salad so it stays moist.
If you do not have chicken breasts, you can swap them for chicken thighs but you'll have to adjust the cooking time.
You can buy pre-shredded cabbage to save prep time.
To store: Store the salad and dressing separately to keep them from being soggy. Store separately for up to 3 days in the fridge.