Healthy Pumpkin Chocolate Chip Bread

This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn't require any fancy equipment!

Course Breakfast, Snack

Cuisine American

Keyword gluten-free pumpkin bread, healthy pumpkin bread, pumpkin bread, pumpkin recipe

Prep Time 10

Cook Time 55

Resting Time 1

Total Time 1 5

Servings Slices

Calories 245kcal

Author Olivia Ribas

Ingredients

4 large eggs
¼ cup avocado oil
1 cup pumpkin puree homemade or canned
¾ cup coconut sugar
1 teaspoon vanilla
1/2 cup coconut flour
1/2 cup tapioca flour
2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1-1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch fine sea salt
½ cup chocolate chips save some for topping

US Customary - Metric

Instructions

Preheat oven to 350ºF and spray a bread pan (8 x 5) with non-stick spray. Then, line it with parchment paper. Set aside.
In a large bowl mix together eggs, oil, pumpkin puree, coconut sugar and vanilla until everything is well combined.
In a medium bowl add all the dry ingredients (coconut flour, tapioca flour, pumpkin pie spice, baking soda, baking powder, cinnamon and salt) and mix well to combine.
Mix the wet and dry together until combined.
Add the chocolate chips and fold them into the batter.
Pour the batter into the prepared loaf pan. Add extra chocolate chips on the top of the batter if you desire.
Bake for 45-50 minutes. Baking times may vary because ovens vary in power and efficiency.
Place the bread pan on a wire rack and let it cool down for about 1 hour before slicing it. Enjoy!

Notes

Adapted from Lexi's Clean Kitchen.
Use a toothpick to check if the bread is done. Poke the bread in the center and see if the toothpick comes out clean or with batter.
Leaving an overhang of parchment on the loaf pan will help you lift the bread out easier.
You can top the bread batter with some seeds or nuts for an extra crunch.
To store: Store the bread in the fridge for up to a week or on the counter for 3 days. Make sure they're in an airtight container.
To freeze: You can freeze the bread for up to 3 months. You can freeze the bread in an individual slice or as a full loaf.

Nutrition