Healthy Pumpkin Chocolate Chip Muffins

A close up of pumpkin chocolate chip muffins on a serving board

Healthy Pumpkin Chocolate Chip Muffins

Nothing beats a delicious muffin! Light, fluffy, and moist, this Healthy Pumpkin Chocolate Chip Muffins checks all the boxes. Made with 10 ingredients, these muffins are dairy-free, paleo friendly, and gluten-free.

Course Breakfast

Cuisine American

Keyword Almond Flour Muffins, healthy pumpkin muffins, Pumpkin Muffins

Prep Time 10

Cook Time 20

Resting Time 40

Total Time 1 10

Servings muffins

Calories 268kcal

Author Olivia Ribas

Ingredients

3 eggs large
3/4 cup coconut sugar*
1 cup pumpkin puree not pumpkin pie filling
3 cups almond flour
2 tablespoons coconut flour
1 tsp baking soda
1 tsp baking powder
1 tbsp pumpkin pie spice
1/4 tsp salt
1/4 cup chocolate chips save more for topping

US Customary - Metric

Instructions

Preheat oven to 350ºF. Line a muffin tin with paper liners or use silicone muffin tin. Set aside.
In a large bowl, mix together eggs, coconut sugar, pumpkin puree and eggs.
In a medium bowl add almond flour, coconut flour, baking soda, baking powder, pumpkin pie spice and salt. Mix everything together until all is combined.
Fold in chocolate chips. Divide the batter among the prepared muffin cups. This is very important: fill each muffin cups three-quarters of the way. It’s about two and a half tablespoon per muffin cups. The dough will be a bit thick, but it will work perfectly. Sprinkle with additional chocolate chips as desired.
Bake for 20-25 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean.
Place the pan on a wire rack and let the muffins cool completely. It’s about 30 minutes. Enjoy!

Notes

You can use xylitol for Keto and low-carb diets.
Avoid overfilling the muffin liner as it'll overflow. Don't add more than two and a half tablespoons per muffin cup.
Avoid overmixing the batter or the muffins will become tough.
To store: Store the muffins in the fridge for up to a week or on the counter for 3 days. Make sure they're in an airtight container.
To freeze: You can freeze the muffins for up to 3 months.

Nutrition