These crispy and delicious Keto Instant Pot Carnitas recipe is the best pulled pork recipe you'll ever make! Super easy to make and in the pressure cooker and then broiled in the oven, this carnitas recipe is flavourful, tender, and juicy.
Course dinner
Cuisine American, Mexican
Keyword carnitas, instant pot carnitas, keto carnitas
In a large measuring cup, add the chicken stock, lime, cumin, chilli powder, oregano, salt and black pepper. Stir everything well to combine. Set aside.
Place the pork shoulder chunks, onions and garlic in the Instant Pot.
Pour over the chicken broth mixture and add in the bay leaves.
Secure the lid, close the pressure valve and cook for 30 minutes at high pressure.
Do a natural release pressure for 15 minutes.
Remove all the carnitas and transfer to a foil-lined baking sheet, discard the bay leaves and ladle some of the sauce on top.
Broil the meat for 10 minutes, stirring the pork after 5 minutes.