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Air Fryer Shrimp
Made in 10 minutes or less, this Air Fryer Shrimp recipe is an easy and healthy dish that everyone will love. The shrimp comes out succulent, tender, and juicy!
Course Appetizer, dinner
Cuisine American
Keyword air fryer recipe, air fryer shrimp
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
0 minutes minutes
Total Time 10 minutes minutes
Servings 4 people
Calories 134 kcal
Preheat the air fryer to 400°F. Pat dry shrimp with paper towels.
Add shrimp in a bowl/plate. Then, Drizzle with oil and sprinkle with smoked paprika, garlic powder, salt and pepper. Mix all well to combine.
Place shrimp in the basket of your air fryer in a single layer. Cook 5-7 minutes, until pink and cooked throughout. Time may vary between air fryers.
Before serving, squeeze of fresh lemon juice on top of the shrimp. Enjoy!
There is no need to flip the shrimp inside of the air fryer.
Shrimp is easy to overcook, they are done once they've reached 120°F. Use an internal thermometer to check the internal temperature.
Make sure the shrimp is patted dry before you start preparing them, so they don't steam.
To store: Put leftovers into an airtight glass container and keep them in the refrigerator for up to 3 days.
To reheat: Rewarm leftover shrimp in the microwave or on the air fryer.
To freeze: Freeze cooked shrimp in a freezer-safe bag once the shrimps have reached room temperature. Freeze for up to 3 months.
Serving: 1 /4 | Calories: 134 kcal | Carbohydrates: 1 g | Protein: 23 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 183 mg | Sodium: 426 mg | Potassium: 316 mg