Bake Oatmeal with Apples and Raisins
This nutritious baked oatmeal with apples features plump and juicy California Raisins. It's the perfect breakfast or afterschool snack!
Servings 8 people
Calories 239kcal
Ingredients
- 2 cups old-fashioned rolled oats
- ½ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup chopped walnuts optional
- ½ cup raisins
- 2 large eggs
- 2 cups almond milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter melted
- 2 tart apples peeled and cut into ½-inch chunks (about 2 cups)
Toppings
- Greek yogurt
- Raisins
- Maple syrup
Instructions
- Preheat the oven to 325°F. Prepare the baking dish (9x13 inch) by greasing it with some butter.
- In a medium bowl, add the oats, brown sugar, baking powder, cinnamon, salt, walnuts (optional) and raisins. Mix well to combine.
- In another bowl, whisk the eggs. Then add the milk, vanilla and melted butter and whisk again until well combined.
- Add wet ingredients to the oat mixture and stir until well combined.
- Place the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Bake for 45-55 minutes, until the top is golden and the oats are set. Serve at room temperature with Greek yogurt, raisins and maple syrup on top.
Notes
- Whole grain oats are best in this recipe.
- You can sub milk of choice (dairy or non-dairy).
- Make sure to use a tart apple like Granny Smith.
- Add additional mix-ins like seeds or chips, if desired.
Nutrition
Serving: 1/8 | Calories: 239kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Cholesterol: 62mg | Sodium: 4mg | Potassium: 226mg | Fiber: 3g | Sugar: 20g