Arugula Salad

Healthy arugula salad is the perfect side to go with almost any main course! This flavorful accompaniment is made with bright greens, salty parmesan cheese, roasted pistachios and a homemade citrus dressing.

Course Side Dish

Cuisine American

Keyword arugula salad

Prep Time 10

Cook Time 0

Total Time 10

Servings people

Calories 183kcal

Author Olivia Ribas

Ingredients

For the dressing

6 tablespoons extra virgin olive oil
2 tablespoons lemon juice or white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper freshly ground

For the salad

6 ounces arugula about 6 cups
1/3 cup Parmesan cheese shavings
3 tablespoons roasted pistachios

Instructions

In a large salad bowl, add arugula.
In a mason jar, add all the ingredients for the dressing, close the lid and whisk everything together.
Just before serving, add the dressing to the salad and toss until all the ingredients are coated.
Then, garnish with parmesan cheese and pistachios.

Video

Notes

Store-bought dressing works in this salad, but homemade tastes so much better and is super easy to make.

Making this salad in advance? Store dressing separately and add just before serving.

Mix in some spinach or other greens, if desired!

Other roasted nuts like pecans, walnuts or almonds would go great in this dish. You can also sub a different cheese like goat or feta.

If you like, add fresh or dried fruit to this salad for a touch of sweetness.

To Store: Place leftovers in an airtight container and store in the refrigerator for 2-3 days. Without dressing, salad can last for up to a week, especially if you line your container with a paper towel to absorb extra moisture!

Nutrition