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Canned Tuna Recipes
Looking for some delicious, healthy and easy canned tuna recipes with this guide! You'll learn how to make easy and quick dinner recipes just like this easy Avocado Tuna Salad Recipe!
Course Salad, Side Dish
Cuisine American
Keyword albacore tuna recipe, canned tunna recipes, tuna recipe
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 15 minutes minutes
Servings 4 people
Calories 288 kcal
1 ½ cups cucumber chopped ½ cup red onions chopped 1 cup red bell pepper chopped 2 medium avocados peeled pitted and chopped 2 cans 12oz flaked light tuna drained 1 tablespoon chives chopped 1 tablespoon lemon juice 2 tablespoons olive oil Salt and freshly ground black pepper
In a large salad bowl, add cucumber, red onions, bell pepper, avocado, drained tuna and chives.
In a mason jar, pour the freshly squeezed lemon juice, olive oil, salt and black pepper. Whisk everything together until combined.
Taste to check the seasoning and pour over the salad.
Toss to combine and enjoy!
Make sure the bell pepper, onion, and cucumbers are finely diced, so they blend nicely into the tuna.
I use tuna packed in water for this salad, but oil packed also works.
If the avocados you purchased for this salad are softening too fast, put them in the refrigerator (whole) to slow ripening.
Red bell peppers are preferred as they’re the sweetest, but you can also use orange, yellow or green.
To store: Store the tuna salad in the fridge for up to 3 days in an airtight container. The avocado may start browning as it oxidizes.
Serving: 1 /4 | Calories: 288 kcal | Carbohydrates: 10 g | Protein: 23 g | Fat: 18 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Cholesterol: 46 mg | Sodium: 435 mg | Potassium: 420 mg | Fiber: 6 g | Sugar: 3 g