Grilled chicken wings have a crispy exterior and juicy interior that is hard to resist! They are perfect for summer barbecues, game-day parties, or a quick and easy weeknight meal. So fire up the grill, grab a cold drink, and get ready to enjoy some delicious grilled chicken wings!
First, clean the grill and oil it to make it nonstick.
Preheat grill to medium-high heat. The temperature should be around 400 – 425°F.
While the grill preheats, pat the chicken wings dry.
In a large bowl, add chicken wings, olive oil and all the rest of the ingredients mentioned on the ingredient list above. Toss until coated. Cover and set aside.
Arrange the chicken wings directly on the grill grates, spacing out. Close the lid and grill for about 15-20 minutes, flipping every 5 minutes, until the internal temperature reaches 170-175°F.
Remove the wings from the grill. Place them on a serving tray, cover lightly with foil, and allow them to rest for 5 minutes before serving.