Chicken Thighs with Potatoes

This delicious Chicken Thighs with Potatoes recipe is hearty, comforting, and loaded with flavor. A super easy one-pan meal, it only takes 10 minutes to prep, and the rest is hands-off. It’s perfect for busy weeknights and is sure to become a new family favorite!

Course dinner

Cuisine American

Keyword Chicken and Potatoes, Chicken Thighs with Potatoes, Chicken with Potatoes

Prep Time 10

Cook Time 1

Total Time 1 10

Servings people

Calories 295kcal

Author Olivia Ribas

Ingredients

6 chicken thighs with skin and bone
1 pounds baby potatoes halved
¼ cup olive oil
2 tbsp balsamic vinegar
4 garlic cloves minced
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin
¼ teaspoon coriander
Salt and black pepper to taste
Freshly chopped parsley

Instructions

Preheat oven to 400°F. Dry the chicken thighs and potatoes with a paper towel and place on a 9x13 oven-safe casserole/baking dish.
In a small bowl, mix olive oil, balsamic vinegar, garlic, paprika, onion powder, cumin, coriander, salt, and pepper. Mix well to combine.
Drizzle the marinade over the chicken in the baking dish.
Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce. Position the potatoes around or between the chicken, making sure not to place them on top. If you put the potatoes on top, the chicken skin may steam and become soggy, instead of being crispy.
Bake uncovered for 50-60 minutes until the potatoes are fork tender and the chicken is cooked through.
Broil for an additional 3-5 minutes to achieve an even crispier chicken skin with a golden-brown color.
Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

Be sure to preheat the oven so the chicken cooks evenly and the skin gets crispy.
Dry the chicken and potatoes with a paper towel before seasoning them.
Cut the potatoes into the same-sized pieces so they cook evenly.
Use a meat thermometer to check the internal temperature of the chicken for 165°F.
Allow the chicken time to rest before serving so the juices can redistribute.

Nutrition