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Honey Mustard Chicken

This Honey Mustard Chicken recipe will be your new go-to for weeknight dinners! It’s tender, juicy, flavorful, and SO easy to make.
Course dinner
Cuisine American
Keyword Honey Mustard Chicken
Prep Time 10 minutes
Servings 6 people
Calories 272kcal
Author Olivia Ribas

Ingredients

  • 6 bone-in and skin-on chicken thighs
  • 3 tablespoon honey
  • 3 tablespoon Dijon mustard
  • 2 garlic gloves minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary finely chopped
  • 1 teaspoon fresh thyme finely chopped
  • Salt and black pepper to taste
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (177°C). Lightly grease a baking sheet.
  • Mix the honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and black pepper in a small bowl. Stir until well combined.
  • Place the chicken thighs on the prepared baking sheet, skin side up. Season the chicken thighs with additional salt and pepper if desired.
  • Brush the honey mustard mixture generously over each chicken thigh, coating them evenly.
  • Place the baking sheet in the-preheated oven and bake for 35-45 minutes or until chicken thighs gets to an internal temperature of 165F.
  • Then, turn on the broiler, and broil the chicken for 2 to 3 minutes to crisp up the skin.
  • Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.

Notes

  • If you don’t have fresh herbs on hand, dried herbs will work great too!
  • Check the thickest part of the chicken thigh for the best temperature reading.

Nutrition

Serving: 1/6 | Calories: 272kcal | Carbohydrates: 9g | Protein: 17g | Fat: 18g | Cholesterol: 84mg | Sodium: 450mg | Potassium: 7mg | Sugar: 9g