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Chimichurri Shrimp Broccoli Skillet
Chimichurri Shrimp Broccoli Skillet is another easy and quick one-pan meal for your busy weeknight dinner. It’s super flavorful because of the Chimichurri sauce and it’s ready in less than 15 minutes since broccoli and shrimp cook really fast.
Add garlic and sauté for 30 seconds. Add shrimp and sauté for about 4 minutes or until shrimp is cooked through. Be careful to not overcook them, otherwise they will have a rubbery texture. Set aside.
In the same skillet add 1 tablespoon of olive oil and broccoli. Sauté for 5-7 minutes or until it’s tender. Stir occasionally.
Return shrimp back to the skillet, pour the chimichurri sauce into the skillet and mix everything well to combine. Although you can have this recipe on its own, we also love to have this recipe with a side of Whole30 Mashed Cauliflower or this Cauliflower rice. Perfect combination! You should try it. Enjoy!
If you love shrimp recipes, please click here to view the whole list of shrimp skillet recipes.
[crfp enabled="2" displayStyle="" displayAverage="1" averageRatingText="Average:" displayTotalRatings="1" totalRatingsBefore="" totalRatingsAfter="After Text" displayBreakdown="1" displayRatingNumber="1" filterComments="0" displayLink="0" id="" cssID="" cssClass=""]If you love shrimp recipes, please click here to view the whole list of shrimp skillet recipes.