Easy Low-carb Dinner Rolls

Overhead photo of a dinner roll cut opened on a cooling rack.

These Easy Low-Carb Dinner Rolls are a great substitute to traditional bread recipe. They are soft inside, crispy outside and are made with almond flour and ground flaxseed. Easy, filling, and healthy!

Course Side Dish

Cuisine American

Keyword dinner, Dinner rolls, gluten-free rolls, low-carb

Prep Time 10

Cook Time 30

Resting Time 30

Total Time 40

Servings people

Calories 255kcal

Author Olivia Ribas

Ingredients

2 cups almond flour
1/2 cup ground flaxseed
4 tablespoons psyllium husk powder
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
2 egg whites
2 eggs
1 tablespoon apple cider vinegar
3/4 cup boiling water
Sesame seed to top

US Customary - Metric

Instructions

First, pre-heat the oven to 180C/350F degrees.
In a large bowl, add almond flour, ground flaxseed flour, psyllium husk powder, baking powder and salt. Mix everything well until combined.
Pour the olive oil, eggs whites, eggs and using your hands mix well until the mixture looks like breadcrumbs.
Add the apple cider vinegar and mix again.
Gently pour the water over the dough, a bit at time and stir into the dough.
Let the mixture stand for 30 minutes to firm up.
Line a baking sheet with parchment paper.
With your hands, make a ball of the dough (the dough will make 6 balls).
Place the balls on the prepared baking tray.
Sprinkle some sesame seed on the top of the dinner rolls.
Bake for 30 minutes until golden and firm.

Video

Notes

This recipe was adapted from Divalicious Recipes.
Looking for more Low-carb recipes? HERE is a list of easy, quick and delicious low-carb recipes for you.
This post contains affiliate links. For more information, please visit my disclosure page here.
Don't rush the process. The dough needs to sit to set up before you shape the dough into balls.
You need to line your sheet pan or the bottom of your dinner rolls will be darker from being directly on the sheet pan.
If you do not want to add the sesame seeds on the rolls, feel free to skip it.
To store: Store the bread in the fridge for up to a week or on the counter for 3 days. Make sure they're in an airtight container.
To freeze: You can freeze the bread for up to 3 months.

Nutrition