Dijon Mustard Salmon Recipe
Love a super simple, but flavourful salmon recipe? Dijon mustard salmon is quick, easy, and full of flavor. Make this recipe tonight for a meal that goes from oven to table in just 15 minutes and it only requires few ingredients.
Servings 4 people
Calories 329 kcal
Preheat the oven at 450F. In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix everything well until combined.
Place the 4 salmon filets (skin side down) on a cast iron skillet. Add the Dijon mixture on top and sides of the salmon filets. Bake at 450°F for 10 minutes (the time will depend on the size of your salmon fillet). Garnish with lemon on top. Serve with cauliflower rice, green beans, roasted asparagus or mashed cauliflower.
Serving: 1 /4 | Calories: 329 kcal | Carbohydrates: 7 g | Protein: 28 g | Fat: 20 g | Saturated Fat: 2 g | Cholesterol: 79 mg | Sodium: 362 mg | Sugar: 4 g