Golden Cauliflower Rice

Golden Cauliflower Rice is a light version of traditional rice recipe and it’s loaded with nutrients, vitamins and antioxidant. Perfect healthy side dish!

Course Side Dish

Cuisine American

Keyword dinner, Golden Cauliflower Rice Recipe, low-carb, side dish

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 131kcal

Author Olivia Ribas

Ingredients

1 head medium cauliflower rice
2 tbsp extra-virgin olive oil or coconut oil
½ cup small white onion chopped
½ cup red bell pepper chopped
1 garlic cloves minced
1-2 tbsp turmeric powder
Salt and ground black pepper to taste
Fresh chives for garnish chopped

US Customary - Metric

Instructions

Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.
Add oil on skillet over medium heat. Sauté onion, red bell pepper and garlic for about 4 minutes.
Add riced cauliflower and add turmeric. Mix everything well.
Cook until tender and season with salt and pepper to taste.
When it’s time to serve, top with chives.

Notes

If you love cauliflower recipes, click HERE, where you'll find a full list of additional cauliflower recipes. They are all low-carb, gluten-free and delicious.

When buying the cauliflower, make sure the head is firm and tight. Avoid any cauliflower with yellow, dry patches on it.
You can buy pre-cut florets to save prep time on cutting up a head of cauliflower. You can also buy pre-riced cauliflower.
Feel free to change the red bell peppers to any coloured bell pepper.

To store: Store leftover cauliflower rice in an airtight container for up to 4 days once they’ve cooled to room temperature.
To reheat: Reheat leftover cauliflower rice microwave or eat it cold.

Nutrition