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Garlic Parmesan Roasted Cauliflower

Yield: 4 people
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well-seasoned with garlic, black pepper, paprika, and Parmesan. 
Print Recipe
3.44 from 183 votes



  1. Preheat oven to 400ºF.

  2. Line a baking sheet with foil.
  3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
  4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
  5. Bake the cauliflower for 15 minutes.
  6. Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.

  7. Serve in a casserole and garnish with parsley.
Course: Side Dish
Cuisine: American, Mediterranean
Keyword: Garlic Parmesan Roasted Cauliflower, gluten-free, low-carb, Roasted Cauliflower

Nutrition Information

Amount per serving (1/4) — Calories: 181, Fat: 9.4g, Saturated Fat: 4.3g, Cholesterol: 19mg, Sodium: 364mg, Carbohydrates: 12.2g, Fiber: 5.5g, Sugar: 5.1g, Protein: 11.9g

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