Ground Turkey Skillet with Green Beans

A gluten-free and low-carb Ground Turkey Skillet with Green Beans recipe that is definitely easy-to-make and a tasty meal for your family dinner.

Course Main Course

Cuisine American

Keyword gluten-free, Ground Turkey, low-carb, One-pot meal, paleo, Skillet Recipe, whole30

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Calories 219kcal

In a skillet, heat the olive oil over medium-high heat.
Add the ground turkey, and break it up until it's in small pieces.
Once the turkey is almost cooked through, add the onion and garlic. Stir occasionally, and cook until the onions are golden brown.
Add yellow peppers, green beans, and homemade tomato sauce.
Cover the skillet, and cook until the vegetables are tender.
Add salt, pepper, and crushed red pepper to taste.
Serve warm and enjoy!

Do you love recipes with ground turkey? Here is a full list of other delicious ground turkey recipes. They are healthy and easy/quick recipes for the entire family to enjoy!
Feel free to use another type of ground meat.
Make sure to break down the turkey as you cook it, so you don't end up with lumpy meat.
Careful to not overcook the meat as turkey is lean and may become dry.
To store: Store the turkey skillet with green beans in the fridge in an airtight container for up to 4 days.
To reheat: You can reheat this meal prep in the microwave.