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Slow Cooker Chicken and Sweet Potato (Meal Prep)

Yield: 4 people
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
This Slow Cooker Chicken and Sweet Potato recipe only requires 6 ingredients, 10 minutes to prep, and is a healthy and easy meal-prep recipe for during the week! 
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3.62 from 52 votes

Ingredients

Instructions

  1. In a skillet over medium-high heat, add the olive oil and ghee.

  2. While the ghee is melting, season the chicken with salt and pepper to taste.

  3. Add the chicken, skin-side-down, and sear both sides until golden brown. Set the chicken aside.

  4. Grease the slow cooker pot with cooking spray, and place the sweet potatoes into it.
  5. Stir in the garlic and rosemary, and season with salt and pepper.

  6. Add the chicken to the slow cooker in an even layer.

  7. Cover and cook on low for 3-4 hours.
  8. If you think your sweet potato is already cooked after 2-3 hours, remove the sweet potato to avoid it becoming soggy. Continue cooking the chicken for one hour more or until it is cooked through. The chicken is cooked when it reaches an internal temperature of 165ºF.

  9. Garnish with fresh rosemary before serving.

Recipe Notes

If you love the combo of poultry and sweet potatoes, you will fall in love with these recipes too: Asparagus Sweet Potato Chicken Skillet and Ground Turkey Sweet Potato Skillet.
More slow cooker recipes HERE. They are all healthy, delicious and great as leftovers.
 
Course: Main Course
Cuisine: American
Keyword: Chicken, Crock Pot, gluten-free, paleo, Slow Cooker, sweet potato, whole30

Nutrition Information

Amount per serving (1/6) — Calories: 372, Fat: 24g, Saturated Fat: 8g, Cholesterol: 71mg, Sodium: 125mg, Carbohydrates: 23g, Fiber: 3g, Sugar: 5g, Protein: 15g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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