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Asparagus Sweet Potato Chicken Skillet

This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. This is gluten-free, paleo, whole30, and perfect for your busy weeknight dinner.
Course Main Course
Cuisine American
Keyword Asparagus and Chicken Recipe, dinner, gluten-free, one-pan, whole30
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 233kcal



  • On a cutting board, cut the chicken into small pieces, and season with salt and pepper.
  • In a skillet over medium heat, add the olive oil, garlic, and chicken.
  • Sauté the chicken for about 7-10 minutes or until it is cooked through. Don’t forget to stir well. Set the chicken mixture aside.
  • In the same skillet, add the sweet potatoes and chicken broth. Cover the pan with a lid. This step is very important becuase it'll help the sweet potato to cook fast.
  • Cook for about 7-10minutes or until the sweet potatoes are cooked.
  • Add the asparagus, and cook for about 4-5 minutes until tender.
  • Return the chicken to the pan, and stir to combine thoroughly.
  • Season with salt, pepper, and crushed red pepper.



Do you love asparagus recipes? Click here to check out all the delicious and easy asparagus recipes from Primavera Kitchen. And, here is the complete list for all the healthy sweet potato recipes, too.


Serving: 1/4 | Calories: 233kcal | Carbohydrates: 9.1g | Protein: 32g | Fat: 7g | Cholesterol: 99.3mg | Sugar: 2.3g