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Baked Chicken Breast Recipe

Baked chicken breast recipe is always a budget-friendly and wholesome, healthy dinner. This recipe uses a simple, 3-step process to ensure the best tender, juicy, and flavorful chicken, every time!
Course dinner, Lunch, Main Course
Cuisine American
Keyword baked chicken breast, Chicken, chicken breast recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 People
Calories 168kcal



  • First, brine your chicken breasts by combining the warm water and 2 tablespoons of kosher salt in a large bowl. Stir it well until salt is dissolved in the water.
  • Add the chicken breasts and let it sit for 15-30 minutes.
  • Preheat oven to 450F and coat a baking dish with cooking spray. Then, remove the chicken from the brine and pat the chicken dry with a paper towel. Place the chicken in a single layer in a prepared baking sheet and brush the top of it with olive oil.
  • In a small bowl, add Italian seasonings, paprika, garlic powder, salt and black pepper. Mix everything well. Then, sprinkle the seasoning mixture evenly over the chicken on both sides.
  • Bake for 18-20 minutes, or until the chicken is cooked through and reached the internal temperature of 165F. I recommend using a cooking thermometer to know precisely the temperature.
  • Remove it from the oven, transfer to a serving plate, cover with aluminum foil and let it rest for about 5-10 minutes before slicing and serving it.



Serving: 1/3 | Calories: 168kcal | Carbohydrates: 1g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 418mg | Potassium: 237mg