If you’re looking for a quick low-carb option to your favorite burger recipe, I’m sure you will love these Easy Low-carb Bunless Burgers recipe, made with ground turkey, paprika, chili powder, cumin and garlic! Very flavorful and guilt-free also.
Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
Using your hands divide the mixture into 4-6 burgers.
Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.
Video
Notes
Avoid pressing the patties together tightly as you don't want the patties to be dense.
Do not over mix the meat as it'll lead to a dense and tough burger patty.
Keep the patties cold until ready to grill.
To store: Keep leftover burger patties in the fridge in an airtight container for up to 5 days.
To reheat: Reheat the beef burgers on the grill or in the microwave.
To freeze: Flash freeze the raw patties before transferring them to a freezer-safe bag and freeze for up to 3 months.
Nutrition
Serving: 1/6 (the calorie only includes the beef burger) | Calories: 256kcal | Carbohydrates: 4g | Protein: 34g | Fat: 10g | Cholesterol: 127mg | Sodium: 209mg | Fiber: 1g | Sugar: 2g