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Easy Low-carb Bunless Burgers

If you’re looking for a quick low-carb option to your favorite burger recipe, I’m sure you will love these Easy Low-carb Bunless Burgers recipe, made with ground turkey, paprika, chili powder, cumin and garlic! Very flavorful and guilt-free also.
Course Main Course
Cuisine American
Keyword burger, Easy Low-carb Dinner Rolls, gluten-free, low-carb, lunch, paleo
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 256kcal


For the Burger

For serving


  • Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
  • Using your hands divide the mixture into 4-6 burgers.
  • Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
  • To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.



Serving: 1/6 (the calorie only includes the beef burger) | Calories: 256kcal | Carbohydrates: 4g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 127mg | Sodium: 209mg | Fiber: 1g | Sugar: 2g