Low-Carb Salmon Burgers with Avocado Coleslaw
This Low-Carb Salmon Burger with Avocado Coleslaw recipe is an easy, quick, healthy and delicious meal that’s ready in 20 minutes! It’s also paleo, whole30, and gluten-free.
Servings 4 people
For the Avocado Coleslaw
- ¼ cup creamy avocado sauce recipe here
- 12 oz bag of broccoli carrots, red cabbage slaw
Add all the ingredients for the salmon burger in a medium size bowl. Mix everything together.
Heat olive oil on a non-stick pan on the stove.
Form into 4-6 burgers. Handle carefully the patties because they fall apart easily when they are not cooked.
Cook for about 3-5 minutes on each side until golden brown.
Make the coleslaw: place all the ingredients for avocado coleslaw in a large bowl and mix well. Serve immediately or place it in the fridge for about 30 minutes before serving with the salmon patties. Enjoy!
Serving: 1/4 | Calories: 212kcal | Carbohydrates: 7g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 376mg | Potassium: 335mg | Fiber: 4g | Sugar: 2g