Spicy Baked Sweet Potato Fries

Ready to make delicious, and HEALTHY fries? These Spicy Baked Sweet Potato Fries recipe is SO GOOD that will make you lick your fingers. It’s also Whole30, paleo and gluten-free.

Course Side Dish

Cuisine American

Keyword gluten-free, paleo, whole30

Prep Time 7

Cook Time 23

Total Time 30

Servings people

Calories 231kcal

Author Olivia Ribas

Ingredients

2 mediums sweet potato peeled and cut into matchsticks
2 tablespoons olive oil
½ teaspoon smoked paprika
¼ teaspoon coriander
Salt and black pepper to taste

US Customary - Metric

Instructions

Preheat oven to 425 degrees F.
Line a sheet tray with parchment paper and set aside.
In a large bowl toss sweet potatoes with oil to coat. Sprinkle with paprika, coriander, salt and pepper.
Spread sweet potatoes in single layer on prepared baking sheet.
Place the tray in the oven and bake until sweet potatoes are tender and golden brown. It’s about between 15-20 minutes. The bake timing will depend on the power of your oven.
Let sweet potatoes cool down for 5 minutes before serving.

Notes

I love eating this sweet potato fried with this roasted chicken legs or this delicious baked garlic butter salmon. You should give them a try too 😉
Cut the sweet potatoes as uniformly as possible, so they roast evenly.
You can peel the sweet potatoes or leave the skin on. If leaving the skin on, make sure to wash and dry the potatoes first.
Make sure there is space between the sweet potatoes as they will steam if too tightly packed.
To store: Store baked sweet potatoes fries in an airtight container in the fridge for up to 5 days.
To reheat: You can reheat this in the microwave or oven.
To freeze: Once cooled, you can freeze the potatoes in a freezer-safe bag for up to 3 months.

Nutrition