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1 Minute Homemade Mayonnaise

Tired of eating store-bought mayo full of food additives and who knows what else? So, make your own. This 1-Minute Homemade Mayonnaise is all you need have a clean mayo on your table.
Course Sauces
Cuisine American
Keyword low-carb, mayonnaise, paleo, vegetarian
Prep Time 1 minute
Total Time 1 minute
Servings 1 Medium Mason Jar
Calories 149kcal

Ingredients

  • 1 egg
  • 1 cup avocado oil or extra light olive oil please do not try to make this recipe with extra-virgin olive oil
  • 1/4 teaspoon Dijon mustard or yellow mustard
  • 1/2 tablespoon white vinegar
  • 1/4 teaspoon salt

Instructions

  • Add all the ingredients in a wide mouth mason jar.
  • Place the hand blender in the jar all the way to the bottom into the mixture.
  • Turn the hand blender on low speed and keep it on the bottom until the mixture of ingredients starts to become a creamy and thick mayo. It’s about for 30 seconds or so.
  • After that, begin to slowly lift the hand blender up to keep emulsifying all the oil. The mayo will be done when all oil is emulsified. It will take about 1 minute to complete all the blending process. Taste and adjust the seasoning.

Notes

  • This recipe was tested with only a handheld stick blender. I have not tested it in a food processor or blender and do not recommend it.
  • A jar that just fits your stick blender is ideal as it'll help the ingredients emulsify slowly.
  • Use a room temperature egg for the best results.
  • To store: Store the homemade mayonnaise in an airtight container for up to one week. 

Nutrition

Serving: 1/14 | Calories: 149kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 171mg | Sugar: 1g