Tired of eating store-bought mayo full of food additives and who knows what else? So, make your own. This 1-Minute Homemade Mayonnaise is all you need have a clean mayo on your table.
Add all the ingredients in a wide mouth mason jar.
Place the hand blender in the jar all the way to the bottom into the mixture.
Turn the hand blender on low speed and keep it on the bottom until the mixture of ingredients starts to become a creamy and thick mayo. It’s about for 30 seconds or so.
After that, begin to slowly lift the hand blender up to keep emulsifying all the oil. The mayo will be done when all oil is emulsified. It will take about 1 minute to complete all the blending process. Taste and adjust the seasoning.
Notes
This recipe was tested with only a handheld stick blender. I have not tested it in a food processor or blender and do not recommend it.
A jar that just fits your stick blender is ideal as it'll help the ingredients emulsify slowly.
Use a room temperature egg for the best results.
To store: Store the homemade mayonnaise in an airtight container for up to one week.