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While the cauliflower is steaming, heat a large skillet over medium high heat. Add bacon and cook until brown and crispy. It’s about 6-8 minutes. Again the time will depend on how crispy you like your bacon to be. Transfer to a paper towel-lined plate and let them cool completely. Then, chop in small pieces.
In a large bowl place the cooked cauliflower,
, salt and pepper. Mix everything well. Top with bacon and fresh parsley. Enjoy cold or warm!
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