This super easy shrimp asparagus recipe is delicious, low carb and gluten free! It’s perfect for a busy weeknight because you can whip it up in just 20 minutes with only ten simple ingredients. Plus, it’s made using only one skillet for quick cleanup.
Add shrimp and sauté 1-2 minutes per side until cooked through. Don't overcrowd your skillet and work in batches if necessary. Be careful not to overcook shrimp as they can become tough/rubbery.
Remove sauteed shrimp from the skillet and set in a small bowl to the side.
In the same skillet, add 1 tablespoon of olive oil along with mushrooms. Sauté for 5 minutes. Then, add the asparagus and cook until tender, stirring occasionally.
Return cooked shrimp to the skillet and mix everything well to combine.