Garlic Shrimp Asparagus Skillet
This super-easy Garlic Shrimp Asparagus Skillet recipe is low-carb, gluten-free, whole30, and paleo-friendly! Perfect for a busy weeknight since this one-pan meal will be ready in about 20 minutes.
Servings 4 people
In a bowl, add the shrimp, salt, pepper, red pepper flakes, and onion powder. Mix everything well.
In a cast iron skillet
, add 2 tablespoons of olive oil
or grass-fed ghee butter
over medium heat.
Add the garlic, and sauté for 30 seconds. Add the shrimp, and sauté for about 4 minutes or until the shrimp are cooked through. Be careful not to overcook them because they will have a rubbery texture. Set aside.
In the same skillet, add 1 tablespoon of olive oil and the mushrooms. Sauté for 5 minutes. Then, add the asparagus, and cook until it’s tender. Stir occasionally.
Return the shrimp to the skillet, and mix everything well to combine.
Garnish with fresh parsley. Enjoy!
Serving: 1/4 | Calories: 187kcal | Carbohydrates: 8g | Protein: 20g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 173mg | Sodium: 233mg | Fiber: 3g | Sugar: 3g