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Super Easy Broccoli Kale Slaw Salad

Yield: 4 people
Prep Time:
5 mins
Total Time:
5 mins
This Super Easy broccoli Slaw Salad is a great recipe for a Whole30 healthier version of classic broccoli slaw, which is made with homemade mayo. It also can be made ahead and stored in the fridge for up 3 days.
Print Recipe
3.56 from 18 votes


  • 4 cups broccoli slaw — I bought a bag of broccoli slaw from the the produce aisle
  • 2 cups kale — chopped
  • ¼ cup sliced almonds
  • 4 tbsp. homemade mayonnaise
  • 1 ½ tbsp. lemon juice
  • Red flakes pepper to taste
  • Salt & Pepper to taste


  1. In a large bowl, add broccoli slaw, chopped kale and sliced almond.
  2. In a small bowl, whisk together mayonnaise and lemon juice.
  3. Add salt, black pepper and red flakes pepper to taste.
  4. Pour dressing over salad and toss to combine well.
  5. Serve immediately or store in a container in the fridge for up to 3 days.

Recipe Notes

For more salad recipes, please click here
Course: Salad, Side Dish
Cuisine: American
Keyword: Broccoli Slaw Salad, glutne-free, kale, low-carb, paleo, Slaw Salad, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 192, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 4g, Cholesterol: 4mg, Sodium: 137mg, Potassium: 858mg, Carbohydrates: 8g, Fiber: 7g, Sugar: 2g, Protein: 8g, Vitamin A: 5000%, Vitamin C: 98.2%, Calcium: 90%, Iron: 1.1%

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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