Easy Homemade Sugar-Free Nutella Spread

Let’s make this Easy Sugar-free Homemade Nutella Spread today and enjoy this surprisingly delicious low-carb and gluten-free recipe.

Course Dessert

Cuisine American

Keyword dairy free, dessert, gluten-free, low-carb

Prep Time 25

Cook Time 10

Total Time 35

Servings people

Calories 106kcal

1 cup hazelnuts
1 cup macadamia nuts
1/2 cup powdered erythritol you can add more if you want the spread a bit sweeter.
1/4 cup cocoa powder
1 cup dark chocolate 85% cacao, melted
2 tbsp coconut oil melted
1 tsp vanilla extract

Preheat the oven to 400 °F/204 °C. In a large baking sheet, spread the hazelnuts and macadamia nuts. Bake for about 8-10 minutes, until they are lightly browned. Remove the nuts from the oven and allow to cool for about 15 minutes.
Once the nuts are cooled, rub them together in your hands to loosen and remove their skins.
In a food processor or high powdered blender, add the nuts and process until you get a nice creamy texture.
Add remaining ingredients and process again until smooth and all the ingredients are combined.
Pour into a jar and enjoy

You can buy roasted hazelnuts and macadamia nuts to save time on toasting them.
It'll take time for the nuts to break down in the food processor, if the motor is getting too hot, give it a break.
Scrape down the food processor between the breaks.
To store: The sugar-free Nutella spread can be stored at room temperature for a week.
To freeze: Freeze for up to a month in an airtight container.