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Low-Carb Almond Butter Chocolate Truffles

An easy Low-carb Almond Butter Chocolate Truffles filled with a creamy center, shredded coconut, chocolate chips and sliced almonds. It’s also gluten/egg/dairy-free!
Course Dessert
Cuisine American
Keyword christmas, dairy free, dessert, gluten-free, low-carb, paleo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 people
Calories 165kcal

Ingredients

Instructions

  • In a large bowl, add almond butter, shredded coconut, sliced almond, ½ cup chocolate chips and butter together. Mix well until combine.
  • The dough will be a bit running. Cover the dough tightly with aluminum foil or plastic wrap and chill for 30 minutes.
  • Using a cookie scoop, or your hands, form into small balls.
  • Place on a baking sheet lined with parchment paper and place in the freezer for 20 minutes.
  • In a microwave-safe bowl, melt ¾ cup chocolate chips.
  • Heat for 1 minute.
  • Remove from the microwave and stir.
  • Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
  • Dip the truffles in the melted chocolate, and then return to freezer to harden.
  • Store the truffles in the refrigerator. Enjoy!

Video

Nutrition

Serving: 1/15 | Calories: 165kcal | Carbohydrates: 9g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 7mg | Fiber: 3g | Sugar: 1g