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Gluten-free Halloween Monster Cookies
Perfect fun Gluten-free Halloween cookies to make with your kids. They’re made with almond butter, natural sweetener and dark chocolate chips.
Course
Dessert
Cuisine
American
Keyword
cookies and brownies, dairy free, dessert, fall, gluten-free, halloween
Prep Time
13
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
22
minutes
minutes
Servings
22
people
Calories
94
kcal
Author
Olivia Ribas
Ingredients
1
cup
unsalted organic almond butter
¾
cup
Swerve natural sweetener
1
egg
1
tsp.
vanilla extract
1
tsp.
baking soda
1
tsp.
kosher salt
½
cup
dark chocolate chips or any other chocolate chips of your preference.
2
tablespoons
Halloween sprinkles
44
candy eyes
depends on how many cookies you made
US Customary
-
Metric
Instructions
First, pre-heat the oven to 350˚F.
In a small bowl add the chocolate chips and melt them for about 1 minute in the microwave. Mix well and set aside.
In a medium bowl, whisk all the ingredients together, except the chocolate chips melted.
Pour the chocolate chips melted and mix.
Scoop out 1 tablespoon of the batter onto the tray with
silicone mat
or
parchment paper
and pat down a bit with your fingers.
Bake for 9 minutes.
Remove from the oven and let them cool down for 1 minute.
Add candy eyeballs and sprinkles while cookies are still warm.
Let them cool completely to remove from the baking sheet. Makes 22 cookies. Enjoy!
Notes
You can also chop a chocolate baking bar instead of chocolate chips.
Don't over-mix the cookie batter or the cookies may become dense.
Use a cookie scoop to get perfectly even cookies. If you do not have one, you can use a large spoon or even weigh the dough balls.
To store:
Store the gluten-free cookies for up to 5 days in an airtight container in the fridge.
To freeze:
After baking, flash freeze the cookies before transferring them to a freezer-safe bag for up to 3 months.
Nutrition
Serving:
1
/22
|
Calories:
94
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
54
g
|
Cholesterol:
8
mg
|
Sodium:
111
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
3
g