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Italian Sausage Sun-dried Tomato Pesto Pasta

Yield: 2 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
This Italian Sausage Sun-dried Tomato Pesto Pasta is loaded with flavour. And you won't believe this recipe is actually low-carb and gluten-free! 
Print Recipe
5 from 1 vote

Ingredients

US Customary - Metric

For the Sun-Dried tomato Pesto

  • 3 garlic clove
  • 1 cup fresh basil
  • 1 cup sun-dried tomato packed in olive oil
  • 2 tablespoons olive oil
  • ½ cup Parmesan cheese

For the Sausage

For the Pasta

  • 2 packages nupasta Angel
  • 2 tablespoon shredded Parmesan Cheese
  • 1 teaspoon fresh parley — chopped

Instructions

  1. In a food processor add all the ingredients for the sun-dried tomato pesto and process on low for about 1 or 2 minutes. Set aside.
  2. In a skillet add olive oil, sausages and sauté until they are cooked through.
  3. Drain and rinse the Angel NuPasta with cold water for about 10 seconds.
  4. Add pasta and 6 tablespoons of the sun-dried tomato pesto in the same skillet you cooked the sausages. Mix everything together to combine.
  5. Heat it for about 1 minute.
  6. Before serving, top the pasta with Parmesan cheese and fresh parsley.
Course: Main Course
Cuisine: Italian
Keyword: dinner, gluten-free, low-carb
All text and images © Olivia Ribas / Primavera Kitchen.

Nutrition Information

Amount per serving (1/4) — Calories: 270, Fat: 19g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 25mg, Sodium: 555mg, Potassium: 593mg, Carbohydrates: 18g, Fiber: 8g, Sugar: 5g, Protein: 12g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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