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Italian Sausage Sun-dried Tomato Pesto Pasta

This Italian Sausage Sun-dried Tomato Pesto Pasta is loaded with flavour. And you won't believe this recipe is actually low-carb and gluten-free! 
Course Main Course
Cuisine Italian
Keyword dinner, gluten-free, low-carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 270kcal


For the Sun-Dried tomato Pesto

For the Sausage

For the Pasta

  • 2 packages nupasta Angel
  • 2 tablespoon shredded Parmesan Cheese
  • 1 teaspoon fresh parley chopped


  • In a food processor add all the ingredients for the sun-dried tomato pesto and process on low for about 1 or 2 minutes. Set aside.
  • In a skillet add olive oil, sausages and sauté until they are cooked through.
  • Drain and rinse the Angel NuPasta with cold water for about 10 seconds.
  • Add pasta and 6 tablespoons of the sun-dried tomato pesto in the same skillet you cooked the sausages. Mix everything together to combine.
  • Heat it for about 1 minute.
  • Before serving, top the pasta with Parmesan cheese and fresh parsley.


Serving: 1/4 | Calories: 270kcal | Carbohydrates: 18g | Protein: 12g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 25mg | Sodium: 555mg | Potassium: 593mg | Fiber: 8g | Sugar: 5g