Italian Sausage Sun-dried Tomato Pesto Pasta
This Italian Sausage Sun-dried Tomato Pesto Pasta is loaded with flavour. And you won't believe this recipe is actually low-carb and gluten-free!
Servings 2 people
For the Sun-Dried tomato Pesto
For the Pasta
- 2 packages nupasta Angel
- 2 tablespoon shredded Parmesan Cheese
- 1 teaspoon fresh parley chopped
In a food processor add all the ingredients for the sun-dried tomato pesto and process on low for about 1 or 2 minutes. Set aside.
In a skillet add olive oil, sausages and sauté until they are cooked through.
Drain and rinse the Angel NuPasta with cold water for about 10 seconds.
Add pasta and 6 tablespoons of the sun-dried tomato pesto in the same skillet you cooked the sausages. Mix everything together to combine.
Heat it for about 1 minute.
Before serving, top the pasta with Parmesan cheese and fresh parsley.
Serving: 1/4 | Calories: 270kcal | Carbohydrates: 18g | Protein: 12g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 25mg | Sodium: 555mg | Potassium: 593mg | Fiber: 8g | Sugar: 5g