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Pesto Shrimp Tomato Salad Recipe

Yield: 4 people
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
This Pesto Shrimp Tomato Salad Recipe is ready in 10 minutes and it's a perfect quick lunch or light dinner meal for the week. Enjoy! 
Print Recipe
3.4 from 5 votes


  • 2 tablespoon olive oil
  • 1 lb shrimp — peeled
  • Salt and black pepper
  • 4 cups lettuces — chopped
  • ¾ cup red onion — chopped
  • 2 cups cherry tomato — cut in half
  • 2-3 tablespoons store-bought pesto — If you prefer a homemade pesto, click here


For the shrimp

  1. Using paper towels, pat dry shrimp and add in a medium bowl.
  2. Add salt and black pepper.
  3. In a skillet, heat olive oil over high heat.
  4. Add shrimp and cook for about 1-2 minutes each side or until cooked through. Set aside.

For the Salad

  1. In a large salad bowl, add lettuces, red onions, cherry tomatoes and cooked shrimp.
  2. Add pesto and mix everything well to combine. Enjoy!
Course: Main Course, Salad
Cuisine: American
Keyword: gluten-free, low-carb, lunch, Salad, seafood, side dish, summer

Nutrition Information

Amount per serving (1/4) — Calories: 194, Fat: 13.2g, Saturated Fat: 2.5g, Cholesterol: 83mg, Sodium: 144mg, Carbohydrates: 9.9g, Fiber: 2.1g, Sugar: 1.5g, Protein: 14.5g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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