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Fruit Salad in a glass cup
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Summer Fruit Salad Recipe

This Summer Fruit Salad is the perfect healthy and delicious summer treat or snack for you. It's made with blueberry, mango, kiwi, grapes and fresh orange juice.  
Course Dessert
Cuisine American
Keyword fruit salad, summer fruit salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 150kcal

Ingredients

  • 2 cup red grape
  • 1 cup blueberries
  • 3 cup strawberry chopped
  • 1 cup mango chopped
  • 5 kiwi sliced or chopped

For the dressing

  • 1/4 cup fresh squeeze orange juice
  • 1  fresh lime juice
  • 1 tbsp honey optional
  • Fresh mint chopped
  • 4 tbsp Greek yogurt

Instructions

  • Combine all the fruits in a large bowl. Mix everything together until combine.
  • In a small mason jar, add all the ingredients for the dressing. Mix all together. pour on top of the salad.
  • Cover and refrigerate until chilled.
  • Just before serving, add some fruit salad in a glass.
  • Top with 1 tbsp of Greek Yogurt, one cherry and garnish with mint.

Notes

  • Use fresh fruit as frozen fruit will become mushy and soft as it thaws.
  • Giving the fruit salad time to chill will let the flavours come together better.
  • Make sure you wash and dry the fruit beforehand. Pat them dry with a paper towel after washing so you don't end up with a pool of water at the bottom of the cup.
  • To store: Keep extra fruit salad in the fridge in an airtight container.

Nutrition

Serving: 1/8 | Calories: 150kcal | Carbohydrates: 36.4g | Protein: 3g | Fat: 0.8g | Saturated Fat: 0.1g | Cholesterol: 0.9mg | Sodium: 28.8mg | Fiber: 6.4g | Sugar: 27.1g