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Low-carb Blender Banana Bread

This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan, and bake it for 40 mins! Done! And, even better, it’s gluten-free too!
Course Breakfast, Dessert
Cuisine American
Keyword dairy free, dessert, gluten-free, healthy, low-carb, snack
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 14 people
Calories 156kcal

Ingredients

Instructions

  • Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides like handles.
  • Add all of the ingredients to a blender except the chocolate chips and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
  • Add the chocolate chips to the blender and with a spatula, stir well to combine.
  • Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips.
  • Bake for 35 to 45 minutes until the center has set up and a toothpick inserted in the center comes out clean.
  • Turn off the oven and allow the loaf to sit in the hot oven for 5 minutes.
  • Remove from the oven and allow it to cool completely in the pan for at least 1 hour.
  • Remove from the pan and enjoy!

Notes

  • Adapted from The Roasted Root.
  • The more ripe and brown your bananas, the sweeter they'll be!
  • I like to save some chocolate chips to sprinkle on top of the batter before baking as they look prettier. You can add some nuts as well.
  • If you do not want to use sugar-free chocolate chips, you can use dark chocolate chips.
  • To store: Store the bread in the fridge for up to a week or on the counter for 3 days. Make sure you use an airtight container. 
  • To freeze: You can freeze the bread for up to 3 months. You can freeze the banana bread in an individual slice or as a full loaf.
 

Nutrition

Serving: 1/14 | Calories: 156kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 96mg | Fiber: 2g | Sugar: 3g