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Chocolate Almond Butter Cookies

These gluten-free Chocolate Almond Butter Cookies are made with few simple ingredients and it’s ready in 15 minutes. 
Course Dessert
Cuisine American
Keyword cookies and brownies, dairy free, dessert, gluten-free, healthy, paleo, Snacks, Special Diet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 people
Calories 141kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, whisk all the ingredients together, except the chocolate chips.
  • When all the ingredients are combined, add the chocolate chips and fold in.
  • Scoop out 1 tablespoon of the batter and roll dough into balls.
  • Place on the tray with silicone mat or parchment paper and flat each dough ball with the palm of your hand.
  • Bake for 8-10 minutes.
  • Let them cool completely to remove from the baking sheet. Makes 18 cookies.

Notes

Adapted from Ambitious Kitchen.
 

Nutrition

Serving: 1/18 | Calories: 141kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 96mg | Potassium: 35mg | Fiber: 2g | Sugar: 7g