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Chocolate Almond Butter Cookies
These gluten-free Chocolate Almond Butter Cookies are made with few simple ingredients and it’s ready in 15 minutes.
Course
Dessert
Cuisine
American
Keyword
cookies and brownies, dairy free, dessert, gluten-free, healthy, paleo, Snacks, Special Diet
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
18
people
Calories
141
kcal
Author
Olivia Ribas
Ingredients
1
cup
natural almond butter
1
teaspoon
melted coconut oil
1/2
cup
brown sugar
1
teaspoon
vanilla extract
1
egg
slightly beaten
1/3
cup
unsweetened cocoa powder
1
teaspoon
baking soda
1/8
teaspoon
salt
½
cup
dark chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
In a
medium bowl
, whisk all the ingredients together, except the chocolate chips.
When all the ingredients are combined, add the chocolate chips and fold in.
Scoop out 1 tablespoon of the batter and roll dough into balls.
Place on the
tray
with silicone mat or
parchment paper
and flat each dough ball with the palm of your hand.
Bake for 8-10 minutes.
Let them cool completely to remove from the baking sheet. Makes 18 cookies.
Notes
Adapted from
Ambitious Kitchen
.
Natural almond butter tend to separate in the jar. Make sure to mix the nut butter well before using it.
Use a cookie scoop for perfectly even cookies.
You can save a few chocolate chips to press on top of the cookies before you bake them.
To store:
Store the chocolate almond butter cookies for up to 5 days in an airtight container in the fridge.
To freeze:
After baking, flash freeze the cookies before transferring them to a freezer-safe bag for up to 3 months.
Nutrition
Serving:
1
/18
|
Calories:
141
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
96
mg
|
Potassium:
35
mg
|
Fiber:
2
g
|
Sugar:
7
g