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One-Pan Sausage with Sweet Potato and Asparagus

Yield: 4 people
Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
This One-pan Sausage with Sweet Potato and Asparagus recipe is great to easily cleaning up and it’s ready in only 15 minutes.
Print Recipe
3.44 from 30 votes


  • 1 bunch asparagus — cut in half
  • 300 g (10 oz) smoked sausage, sliced
  • 300 g (2 cups) sweet potato, diced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • ½ teaspoon paprika
  • Salt and fresh ground pepper
  • Fresh parsley — (chopped) for garnishing


  1. Preheat the oven to 400 degrees F.
  2. Line a sheet pan with foil or parchment paper.
  3. Add the sweet potato, asparagus, and sausage on the sheet pan.
  4. Pour olive oil on the top of the sausage mixture and season with thyme, oregano, paprika, salt, and pepper.
  5. Toss well to coat.
  6. Place in the oven for 15-18 minutes (If you prefer the asparagus more tender, you can place only the sausage and the sweet potato in the oven for 5 minutes and then add the asparagus).
  7. Remove from the oven and top with and top parsley.
Course: Main Course
Cuisine: American
Keyword: dinner, gluten-free, one-pan, paleo, Special Diet, spring

Nutrition Information

Amount per serving (1/4) — Calories: 355, Fat: 24g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 40mg, Sodium: 1218mg, Potassium: 518mg, Carbohydrates: 23g, Fiber: 5g, Sugar: 5g, Protein: 10g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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