Go Back
+ servings

Christmas Morning Slow Cooker Omelet

This Christmas Morning Slow Cooker Omelet is perfect for you who don’t want to spend your fun Christmas morning in the kitchen. You can make this omelet ahead with eggs, almond milk, bell pepper, onions, ham and cheese.
Course Breakfast
Cuisine American
Keyword breakfast, dairy free, gluten-free, low-carb, paleo, Special Diet, vegetarian
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 4 people
Calories 226kcal


  • 6 eggs
  • 1/2 cup almond milk
  • salt and ground black pepper to taste
  • 1 garlic clove minced
  • 1 red bell pepper thinly sliced
  • 1 small white onion finely chopped
  • 3/4 cup ham chopped
  • 1 cup shredded mozzarella cheese
  • Cherry tomatoes for garnishing
  • Fresh parsley for garnishing


  • Coat the inside (including the sides) of the slow cooker with cooking spray. Set aside.
  • In a large mixing bowl combine eggs, milk, salt, pepper and garlic and whisk well until combine.
  • Pour the egg mixture into the slow cooker.
  • Add bell peppers, onions and ham to the slow cooker.
  • Cover and cook on high for 2.5 hours.
  • Sprinkle with cheese on top of the omelet and cover.
  • Cook until cheese is melted.
  • Before serving, garnish with fresh parsley and cherry tomatoes.


This post contains affiliate links. For more information, please visit my disclosure page here.


Serving: 1/4 | Calories: 226kcal | Carbohydrates: 6g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 277mg | Sodium: 1736mg | Potassium: 295mg | Fiber: 1g | Sugar: 4g