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Warm Quinoa Brussels Sprouts Salad

Yield: 4 people
Prep Time:
10 mins
Total Time:
10 mins
This Warm Quinoa Brussels Sprouts Salad is made with sauteé brussels sprouts, dried cranberries, chopped pecans and it's tossed with a delicious orange vinaigrette.
Print Recipe
4 from 3 votes


For the Salad

For the Orange Vinaigrette


For the Salad:

  1. In a saucepan, add olive oil over medium heat.

  2. Add the brussels sprout and cook for about 5 mins.
  3. In a large bowl, combine the cooked brussels sprouts, cooked quinoa, dried cranberries and pecans.

  4. Pour the vinaigrette in the salad and Toss all ingredients together until combined.

For the Orange Vinaigrette:

  1. Add all the ingredients in a mason jar. Close the lid and share well.
Course: Salad
Cuisine: American
Keyword: gluten-free, lunch, Salad, side dish, Special Diet, vegan

Nutrition Information

Amount per serving (1/4) — Calories: 316, Fat: 22g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Sodium: 146mg, Potassium: 294mg, Carbohydrates: 29g, Fiber: 3g, Sugar: 13g, Protein: 4g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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