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Warm Quinoa Brussels Sprouts Salad

This Warm Quinoa Brussels Sprouts Salad is made with sauteé brussels sprouts, dried cranberries, chopped pecans and it's tossed with a delicious orange vinaigrette.
Course Salad
Cuisine American
Keyword gluten-free, lunch, Salad, side dish, Special Diet, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 316kcal


For the Salad

For the Orange Vinaigrette


For the Salad:

  • In a saucepan, add olive oil over medium heat.
  • Add the brussels sprout and cook for about 5 mins.
  • In a large bowl, combine the cooked brussels sprouts, cooked quinoa, dried cranberries and pecans.
  • Pour the vinaigrette in the salad and Toss all ingredients together until combined.

For the Orange Vinaigrette:

  • Add all the ingredients in a mason jar. Close the lid and share well.


Serving: 1/4 | Calories: 316kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 146mg | Potassium: 294mg | Fiber: 3g | Sugar: 13g